Australian Award Winning Lebanese Restaurant
The Al Aseel offering has become synonymous with delicious Lebanese cuisine in Australia’s food circuit. Traditional family style feasting is what we are passionate about, enjoying kibbe, fattoush, hommos, shawarma, knafeh the way it was intended! From our hub in Greenacre, and purely due to popular demand and word of mouth, we now have five Al Aseel restaurants Sydney-wide. In conjunction with this, a catering kitchen in Greenacre with an incredible catering offering for corporate and private events- servicing clients such as Harvey Norman, Virgin Airlines Lounges, Australian Parliament House and more.
Large or small, we cater for all. Anyone say Mothers Day or Melbourne Cup?
We find our food is enjoyed by all, who could pass up garlic chicken #yum even the Tayta’s who frequent us cannot work out our fresh fattoush recipe! Our dine in and takeaway menus keep the hommos cravings at bay. And now with Lebanese Brunch and Mezza Hour on the menu, well we may be seeing you two or three times a day.
Al Aseel is 22 years young, developed upon our love for food, service, family, sharing and fun. Seeing you enjoy our oregano, garlic, lemon, ripe tomatoes and more is the dressing on the tabouli.