Lebanese Restaurant · Liverpool
Lebanese Restaurant in Liverpool
Al Aseel Liverpool is part of The Paper Mill Food - a spectacular 600-seat dining precinct built inside a beautifully restored 19th-century heritage building on the banks of the Georges River. It is one of the most unique dining experiences in Western Sydney.
20 Shepherd St, Liverpool NSW 2170
Al Aseel Liverpool is part of The Paper Mill Food - a breathtaking 600-seat dining precinct housed inside a beautifully restored 19th-century heritage building on the banks of the Georges River in Liverpool. With soaring industrial ceilings, exposed brick walls, and a vibrant multi-venue atmosphere, it is one of the most impressive dining settings in Western Sydney. The precinct relaunched in early 2025 with a fresh lineup of venues, making it a genuine destination for food lovers across south-western Sydney.
What makes Liverpool truly unique is the precinct itself. Under the same historic roof as Al Aseel, you will find Ana's Kitchen (modern Australian, Italian, burgers and pizza), The Vault (an upscale steakhouse and premium seafood venue), and Carrera Bar (a dedicated cocktail and drinks bar). It is the ultimate group dining solution - if half the table wants a Lebanese feast and the other half wants a wood-fired pizza or a Riverina scotch fillet, everyone wins. The venue is also fully licensed, so you can pair your Al Aseel meal with craft beer, wine, or cocktails from Carrera Bar next door.
Start with the cold mezza - the Hommos Beiruti and smoky Baba Ghanouj are non-negotiables. For hot starters, the Jawaneh Bi Kizbara (fried chicken wings with coriander, garlic, and lemon) are a standout worth sharing with the table. From the grill, the famous charcoal skewers are always the right call, but Liverpool is also a great place to try the signature slow-cooked mains - the 12-hour slow-cooked spiced lamb shoulder (served with roasted baby carrots and sweet potato) is a genuine crowd-pleaser, and the Samkeh Harrah (oven-baked barramundi with tahini and chilli) is a must for seafood lovers.
Al Aseel Liverpool at The Paper Mill is one of Western Sydney's most spectacular settings for group dining and private celebrations. With a 600-seat heritage precinct, large format tables, and sharing feast menus, we are a natural fit for any occasion where food should be the centrepiece.
For business lunches and corporate meetings, our dedicated Business Lunch Menu is a streamlined, impressive spread perfect for entertaining clients or rewarding your team. We also offer catering for local offices and businesses across Chatswood, St Leonards, North Sydney, and the wider North Shore - ideal for team lunches, working meals, and end-of-year functions.
Enquire about private dining and event bookings below, or call us directly on 02 8742 4033.
All food at Al Aseel is prepared to halal standards and certified by ANIC (Australian National Imams Council). Our menu also features a wide range of vegetarian dishes across our cold and hot mezza, sides, and salads. Please speak to our team about any specific dietary requirements.
Can't make it in? Al Aseel Alexandria is available for delivery via Uber Eats, or you can order direct for pickup through our online ordering system. Delivery covers Alexandria and surrounding suburbs - perfect for a proper Lebanese feast at home or at the office.
Al Aseel Liverpool is located at The Paper Mill Food, 20 Shepherd Street, Liverpool NSW 2170, right on the banks of the Georges River. Easily accessible from Campbelltown, Fairfield, Cabramatta, Bankstown, and across south-western Sydney.
Free street parking is available on Shepherd Street and surrounding roads. Free valet parking is available on Friday and Saturday nights from 5pm and Sundays from 12pm - making a night out at The Paper Mill completely stress-free.
Liverpool Station (T2 Inner West and Leppington Line, T3 Bankstown Line, and South West Rail Link) is approximately a 10-minute walk from The Paper Mill. Liverpool is one of Western Sydney's major rail hubs, making it easily accessible from the CBD, Bankstown, Campbelltown, and Parramatta.
Al Aseel Liverpool at The Paper Mill is one of Western Sydney's most talked-about dining experiences. Here's what guests are saying on Google.
