Lebanese Restaurant · Greenacre
Lebanese Restaurant in Greenacre
Al Aseel Greenacre is where it all began. Opened in 2002 as a 100-seat neighbourhood restaurant, this is the original location that started the entire Al Aseel story - and over two decades later, it remains the beating heart of the brand.
Greenacre NSW 2190
Al Aseel Greenacre is the original. Opened in 2002, this is the restaurant that started it all - a 100-seat neighbourhood dining room in the heart of Greenacre that grew into one of Sydney's most beloved Lebanese restaurant groups. Over two decades on, the Greenacre flagship remains the soul of the Al Aseel brand. The fit-out has been updated over the years, but the energy is the same: warm, bustling, and completely focused on the food.
Whether you're a Greenacre local who has been coming here for years, or a first-timer making the pilgrimage to the original, the experience is the same: generous portions, hyper-fresh ingredients, and service that hums even when the dining room is packed. Book ahead on weekends - the energy is electric, but tables go fast.
When you sit down at Greenacre, you are greeted with complimentary Lebanese bread, fresh tomatoes, olives, and pickles - the way it has always been done here. Start with the cold mezza: the Hommos with mincemeat and pine nuts is a Greenacre signature, the Baba Ghanouj is smoky perfection, and the freshly fried Falafel and Kibbeh are non-negotiable. From the grill, the Lemon & Garlic Chicken and the Mixed Grill Platters (Kafta, Shish Tawook, Laham Mishwe) are the classics that built the Al Aseel reputation. And the Toum - the famous fluffy garlic dip that gained its cult following right here at Greenacre - must accompany every single piece of charcoal meat you order. Greenacre also serves a dedicated breakfast menu, making it the perfect spot for a Lebanese breakfast before the day begins.
Al Aseel Greenacre is Sydney's original Lebanese celebration venue. As the flagship location and home of our catering operations, we have been hosting the community's most important events for over two decades. Our large format tables and sharing feast menus make us a natural fit for any occasion where food should be the centrepiece.
For business lunches and corporate meetings, our dedicated Business Lunch Menu is a streamlined, impressive spread perfect for entertaining clients or rewarding your team. We also offer catering for local offices and businesses across Chatswood, St Leonards, North Sydney, and the wider North Shore - ideal for team lunches, working meals, and end-of-year functions.
Enquire about private dining and event bookings below, or call us directly on 02 9758 6744.
All food at Al Aseel is prepared to halal standards and certified by ANIC (Australian National Imams Council). Our menu also features a wide range of vegetarian dishes across our cold and hot mezza, sides, and salads. Please speak to our team about any specific dietary requirements.
Can't make it in? Al Aseel Alexandria is available for delivery via Uber Eats, or you can order direct for pickup through our online ordering system. Delivery covers Alexandria and surrounding suburbs - perfect for a proper Lebanese feast at home or at the office.
Al Aseel Greenacre is located at 183 Waterloo Road, Greenacre NSW 2190. Easily accessible from Bankstown, Punchbowl, Lakemba, Wiley Park, and across the Canterbury-Bankstown area.
Onsite parking is available at the back of the restaurant, accessible via Pandora Street. There is also plenty of street parking available on Waterloo Road. The restaurant has two entries - the main street-level entry on Waterloo Road and a back entry from Pandora St.
Multiple bus routes service Waterloo Road and the surrounding streets, connecting Greenacre to Bankstown, Lakemba, and the broader south-western Sydney bus network. Bankstown Station (T3 line) is accessible from nearby bus connections.
Al Aseel Greenacre has been a Sydney institution since 2002. Here's what guests are saying on Google.
