Our signature experience
The Lebanese Feast
$74.90 per person
Minimum 4 guests · Served to share
A selection of dishes from across the menu designed to fill your table with aromatic smells, tastes and colours.
Mezza
Cold Mezza
chickpeas, tahini, lemon, olive oil
hommos, lemon, boiled fava beans, garlic, fresh herbs, olive oil
smoked eggplant, tahini, labneh, olive oil
strained yoghurt, mixed olives, fresh mint, olive oil, house-blend dukkah, diced vegetables
sun-dried bell pepper, walnuts, breadcrumbs, tahini, pomegranate reduction
hommos beiruti, baba ghanouj, beetroot dip, crisp herbed lebanese bread
fresh roasted beetroot, garlic, tahini
endive, extra virgin olive oil, lemon and garlic dressing, topped with caramelised onion
cheese aged in zaatar and mild chilli, tomato, red onion, cucumber, dukkah wafer
fire-roasted eggplant, tomato and red pepper salsa, pomegranate reduction
fried eggplant duo, garlic, onion, bell pepper, tomato
slow-cooked and hand-rolled grapevine leaves of spiced rice, tomato, lemon
Chef Recommendation
Kibbeh Nayeh
250g of traditionally cured beef mince, burghul, extra virgin olive oil, house-roasted spices accompanied with our traditional garnishes*
$28
Hot Mezza
hommos, pan-fried lamb mince, toasted pine nuts, sizzling ghee
tiger prawns, chilli garlic creamy spicy sauce
flour crusted whiting, house-made pickled tarator, fresh lemon
caramelised in honey and thyme, tomato, kalamata olive, pistachio dukkah
twice-cooked crispy potato, garlic and chilli oil, fresh coriander
cumin spiced cauliflower florets, dukkah, tahini dipping sauce
fried chicken wings, coriander, garlic, lemon
lebanese sausages pan-fried in butter, pomegranate molasses, lemon
spiced sausages pan-fried in a lemon and butter sauce
crisp fried eggplant, lemon garlic coriander salsa
hand-crafted crisp croquettes of minced meat
hand-crafted crisp croquettes of spinach and chickpeas
baked croquettes of minced meat, pomegranate, walnuts, house-roasted spices, yoghurt and cucumber
hand-crafted pastry of meat and onion
hand-crafted pastry of three cheeses
hand-crafted golden fried triangles of fresh spinach, lemon, sumac
delicate cigars of basturma and cheese
crisp fried bites of chickpeas and fava beans, tahini dipping sauce, house pickles
lebanese green beans, braised in tomatoes, onion and garlic
Mains
From The Grill
our classic skewered kafta, grilled bread with chilli, fresh biwaz, toum
marinated chicken breast skewers, grilled bread with chilli, fresh biwaz, toum
succulent lamb rump skewers, grilled bread with chilli, fresh biwaz, toum
skewers of kafta mishwe, shish tawook and laham mishwe, grilled bread with chilli, fresh biwaz, toum
seasoned chicken strips, signature spice blend, chilli bread, toum, pickled cucumber
grass-fed lamb strips, signature spice blend, chilli bread, tahini sauce, biwaz, pickled cucumber
tender marinated tawook, our signature lemon garlic sauce, fresh parsley, olive oil
lamb cutlets, roasted crispy potatoes
Penrith, Pagewood & Greenacre only
designed for one, each plate is served with hommos, baba ghanouj, fresh tabouli, cheese sambousek and toum. Choose kafta, chicken or the trio
Penrith, Pagewood & Greenacre only
designed for one, each plate is served with hommos, baba ghanouj, fresh tabouli, cheese sambousek and toum
Signature
traditional lamb mince dumplings, yoghurt, coriander and garlic butter, toasted pine nuts, aromatic rice
slow-cooked and hand-rolled grapevine leaves of spiced rice, braised leg of lamb, mint cucumber laban
oven-baked spring creek barramundi, sayadieh rice infused with spices, fish stock and pinenuts
oven-baked barramundi fillet, capsicum, walnuts, coriander, pine nuts, spicy tahini sauce
garlic tiger prawns, creamy sauce, jasmin white rice
cumin infused lentil rice, crisp onions, tomato sumac salad, mint cucumber laban
tender chicken poached in mansaf spices, turmeric rice, roasted nuts, mint cucumber laban
braised lamb shank, spiced mansaf rice with minced lamb, roasted nuts, mint cucumber laban
The Slow Roast
12 hour slow-cooked spiced lamb shoulder, rice infused with minced lamb and spices
$88
Salads & Sides
Salads
traditional parsley and burghul salad, tomato, onion, fresh mint, lemon and olive oil dressing
cos lettuce, tomato, cucumber, capsicum, cabbage, radish, shallots, fresh herbs, crisp fried lebanese bread, al aseel dressing
mixed greens, tomato, fresh beetroot, goat cheese, walnuts, honey mustard dressing, pomegranate jewels
fresh beetroot, yoghurt, tahini sauce, fennel, rocca
Sides
house-made rich garlic dip
turmeric infused rice, flavoured in chicken, roasted nuts
rice infused with spices, minced lamb, roasted nuts
rich yoghurt, cucumber, dried mint
thick-cut fried potato chips
Kids
tender chicken skewer, potato chips, tomato sauce
hand-made kafta skewers, potato chips, tomato sauce
crumbed chicken strips, potato chips, tomato sauce
mini margarita pizzas, potato chips, tomato sauce
vanilla icecream, marshmallows, maltesers, sticky chocolate syrup
Dessert
5 layers of chocolate cake, chocolate sponge, paillette feuilletine, chocolate mousse, hazelnut whipped ganache, hazelnut custard
pistachio haleweh cream cheese, crumble biscuit base, crushed pistachios, fresh raspberries
mouhalabieh, rose water syrup, caramelised pistachios
our traditional Lebanese cheese knefeh, rose water syrup, crushed pistachios
baklawa ice-cream, dipped in dark chocolate, served with cashew cream, pistachio and rose petal crumb
our hand-crafted pistachio and walnut baklawa
semolina sweet dough, thick clotted cream, rose syrup, crushed pistachios
Please note: we kindly request that you advise your waiter of any dietary requirements or allergies you may have. Our kitchens are not allergen free, and we can't guarantee that our menu items are free of common allergies. Our menu items are prepared in a facility with equipment sharing and possible cross-contamination during the handling or storage of ingredients.
*This dish should not be consumed by person(s) susceptible to illness. For more information please consult your waiter.
A surcharge of 15% applies on public holidays.
(A) Australian · (I) Imported · (M) Mixed